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For chocolate lovers, this version of the traditional spice cake combines whole almonds, glace peel and cherries with spiced honey and cocoa – topped with chocolate. 500g.
The pretty paper package is tied with brown string and stamped with a red wax seal – open it and the rich aromas of fruit and spices rise up to greet you. Paula Barbafiera’s taken care to ensure that her panforte is every bit as authentic – and as delicious – as one you’d buy in Italy.
While essentially a Christmas cake, Panforte should be enjoyed year round as an accompaniment to a glass of dessert wine or coffee. A perfect Italian way to end a meal. Serve in thin slices, a little goes a long way…
Established in 2000, Traditionally Tuscan produces a range of handcrafted Tuscan dolce inspired by their family connection to Siena , their aim being to create authentic Tuscan delicacies using traditional methods and recipes. European inspired, New Zealand made… the wholesale bakery is based in Christchurch.
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