Reusable Silicone Baking Mat 2pk

Silicon Baking Mats replace single-use Baking Paper. Designed by Cali Woods in New Zealand

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Replaces single-use Baking Paper

Silicon Baking Mats replace single-use Baking Paper. Designed by Cali Woods in New Zealand

These Reusable Food-Grade Silicone Baking Mats are luxe yet practical addition to your kitchen. Use the Baking Mats every day as you would disposable baking paper - think of covering an oven tray to bake cookies or spread your oil-tossed veges, so they are ready for roasting. The Baking Mats are easy to use and easy to clean. No more awkwardly cleaning big oven trays in the sink!

Each pack has two Reusable Baking Mats in a different colour. They are rectangular to fit a standard baking tray, dishwasher safe, and the Baking Mats can also be used in the freezer. Chocolate-dipped strawberries, anyone? Use them to reduce kitchen waste - each Baking Mat can keep over 350 sheets of disposable baking paper out of landfills.

Rectangular Shape with rounded corners. Measurements: 30cm x 39.5cm

Designed in New Zealand by Cali Woods. Responsibly made in China in an ISO certified factory.

How to use
Preheat the oven up to 230 degrees C Place the Silicone Baking Mat onto a cookie or baking sheet with the CaliWoods logo facing up. Place the food directly on top of the Baking Mat and cook as directed in the oven on bake settings (do not use it under the grill, on the stove, or BBQ).

Remove the cooked food from the Baking Mat and then shake off any excess food crumbs from the surface of the Silicone Baking Mat. Avoid using sharp utensils to remove food.

Wash the Silicone Baking Mat with hot soapy water or pop it in the dishwasher. Wipe dry with a cloth and store your Baking Mat dry.

Easy Storage
As long as your Baking Mats are dry, you can roll them up and put them in your kitchen cupboard or pantry. A good hack is to slide the mat into an empty paper towel tube. You can also store them on the baking tray in the oven ready to use.

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